weekend.

Friday night:

1 ribeye steak with collard greens and yam fries from the Kingfish
1 glass of Cotes du Rhone

Saturday:

1 french press full of Vivace brew
1 breakfast burrito with slow-cooked black beans and homefries from the Dish
1 curried chicken sandwich on an organic pita
1 pizza from Piecora's with pepperoni, onion, green pepper and pineapple (thank you, Sarah)
a lot of red wine

Sunday:

1 french press full of Vivace brew
brunch at the Kingfish - Friday was not enough: grits, scrambled eggs, sausage and a biscuit the size of Georgia
braised tofu baguette from the Baguette Box and french fries